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October 19, 2017, Adrian, Michigan – For the past year, an experimental program at the Adrian Dominican Sisters Motherhouse Campus coordinated fundraising efforts for three local organizations, while calling forth the creativity and generosity of Co-workers and Sisters on campus.
The newly formed ADSGives Committee led the campus in raising $2,242.34 for The Salvation Army in Adrian; $3,232 for Catherine Cobb, a domestic violence shelter for women and children; and $4,179.42 for Habitat for Humanity of Lenawee County.
ADSGives is an adaptation of the campus’ longtime involvement in fundraising efforts for the local United Way. The total raised was comparable to previous United Way campaigns.
At the recommendation of the ADSGives Committee, the General Council of the Adrian Dominican Sisters approved the continuation of ADSGives and two changes for the coming year: Co-workers will be able to donate to ADSGives through payroll deduction, and the committee will concentrate fundraising efforts on two organizations. The recipients have not yet been selected, but Co-workers and Sisters will be part of the decision-making process by recommending local nonprofit agencies to support.
For the remainder of 2017, the committee has taken on two special projects: a Thanksgiving canned food drive for Associated Charities of Lenawee County and the traditional collection of hats, mittens, and scarves for children in Adrian.
Erin Dress, Director of Human Resources and Committee Co-chair with Gina Ku, Mailroom Office Assistant, said Co-workers are interested in ways they can be partners in Mission with the Sisters. “Because the Committee tied the fundraising efforts for local organizations to the Enactments of General Chapter 2016, they offered concrete ways for the Co-workers to see how their lives could make a difference,” Erin said. “We have made a direct connection between the treasures and talents of the Co-workers and the needs of the people of Lenawee County.”
Along with generosity, the fundraising efforts called on the creativity and sense of community of the Co-workers and Sisters on campus. Events included the ever-popular Jeans Day in which Co-workers purchased the privilege to wear jeans to work on Fridays, raffle drawings, a lemonade and cookie sale, and a socks and underwear drive for people living at Catherine Cobb.
A recent effort for Habitat for Humanity perhaps best exemplifies the spirit of ADSGives. In late August and early September, the Committee invited Sisters and Co-workers on the Motherhouse and Siena Heights University campuses to buy a rose that would be delivered to someone on either campus. With the help of a local business sponsor and at-cost purchasing from the florist, the $3 donation for each delivery went directly to Habitat for Humanity. The 650 roses purchased – far exceeding the committee’s goal of 300 – brought great joy to the recipients and benefited clients of Habitat for Humanity. Every Sister and many Co-workers on campus ended up receiving a rose that day.
“The energy on campus that day was reflective of the Dominican charism and the Dominican spirit of the Co-workers,” Erin said. “I’m constantly in awe of the generosity on campus, not only of the Sisters but of the Co-workers.”
In addition, Co-workers and Sisters have responded to fundraising drives and collections that have met immediate needs. Most recently, they donated $2,030 and 13 gift cards to a health camp for local migrant workers. In addition, for more than 25 years, Co-workers and Sisters have donated hats, mittens, and scarves around Christmas to help children from low-income families stay warm during the winter.
Co-workers at the Motherhouse have also gotten into the habit of saving and bringing in small items that can be used to benefit others. For example, they have brought in plastic lids of all sizes, which are melted down to create benches for school playgrounds. They have collected plastic grocery bags, which are used to create mats for people who are homeless.
The various charitable outreach programs have helped to foster a spirit of giving and of empathy among Co-workers, Gina said. “Some of the Co-workers might have been in those shoes before: of not knowing where that next meal will come from or that next $50 to put into the gas tank.” Even for Co-workers who have not been in that situation, the plight of the people they are serving “hits home,” Gina said.
Gina said she receives a special benefit from serving on the committee. “I’m in the action,” she said. “I’m able to give suggestions and help with activities, giving back to the community. You can’t necessarily do that on a daily basis with your work life and your family life, but being on the committee, I can do something – whether donating or choosing which organizations we give to.”
Feature photo: Members of the ADSGives committee present a donation to Habitat for Humanity of Lenawee County. Also pictured are representatives from Flowers & Such and RE/MAX Main Street Realty who assisted in the rose sale.
June 6, 2016, Adrian, Michigan – Does the thought of a newly created dish, a Spicy Chicken Breast with Pumpkin Seeds and Vegetable Medley, make you want to head immediately for your kitchen or a restaurant to sample this dish?
Well, it will take Chef Maureen (Moe) Brooker and her supervisor, Susan Kremski, even further – to Washington, DC. They will be attending Foodservice Forum at an annual conference sponsored by Premier Purchasing and scheduled for June 21-24, 2016. Even more important, they will attend the Culinary Creation Dinner, during which the entrees of the top four finalists will be prepared and served by hotel chefs and judged by other food service participants of the conference – such as chefs, dietitians, and food service directors. The winner receives the Culinary Cup.
“This is a real honor,” Susan said. “We’re really proud of her.”
Susan explained that the Adrian Dominican Sisters’ Motherhouse campus purchases much of their goods through Premier Purchasing, which serves businesses in a number of fields. Premier’s food service clients include universities, elementary and high schools, health care systems, and prisons.
This is the second year that Chef Moe has entered the Culinary Creation Contest. Laster year, the contest focused on desserts, and her entry came in eighth place.
To enter this year’s competition, chefs had to follow very specific requirements, Maureen said. “One portion, including one side, should have no more than 500 calories, 17 grams of fat, and 1,600 grams of sodium,” as well as be original and creative. She calculated that one portion of her dish carries 354 calories, 14 grams of fat, and 580 grams of sodium.
Maureen said that her creation is similar to what she serves her family sometimes. “I just tweaked it to fit into the parameters.” Some of the ingredients – Brussel sprouts and pumpkin seeds – are popular these days, and even trendy. Most important, Maureen said, her daughter likes this dish. “It can’t be that bad if a 14-year-old eats it!”
Maureen came to the Adrian Dominican Motherhouse Campus with a great deal of experience. After graduating from Culinary school in 1991, Maureen said, she worked for seven years at Oakwood Common, a senior community in Dearborn, Michigan. She worked her way up from pastry chef to executive chef. Her career has also included serving as chef at Host Marriott and, for 11 years, as a chef at St. George Village Retirement Community, sponsored by the Archdiocese of Atlanta. “I’ve had my own restaurant,” she said. “I’ve had my own catering business. I’ve worked for bars and grills. I’ve had a litany of different places I’ve worked, and I enjoy it.”
Feature photo: Susan Kremski (left), Director of the Food Services Department, and Chef Maureen Brooker in the Motherhouse kitchen.