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May 4, 2018, Adrian, Michigan – Sisters on the Adrian Dominican Motherhouse Campus celebrate the beauty of the planet during Earth Week, April 22-39, by discussing ways to live more sustainably to heal our planet from environmental degradation.

The celebration began with the Mass of Creation, on Earth Day, April 22, with Father James Hug, SJ, Motherhouse chaplain, as the presider. Sister Corinne Sanders, OP, Director of the Office of Sustainability, offered a reflection. 

Focusing on the first letter of John, in which he writes, “Beloved, see what love our God has bestowed on us that we may be called children of God,” (3:1) Sister Corinne said she realized “the magnificence of the deep relationship offered to us – a relationship of deep knowing, a relationship of an intimate love binding us with God.” She added: “And as we continue to truly understand our place on this planet, this is a deep love, not only binding us with each other but binding us as creatures with all of God’s creatures.” The relationship of love is “between God and the fullness of Earth Community,” she concluded.

Later that day, the public was invited to an open house of a local juried art exhibit, “Earth, Our Home” in the art gallery at INAI: A Space Apart, adjacent to Weber Retreat and Conference Center. Guests had the opportunity to view paintings, photographs, pottery, weavings, and other artwork depicting the beauty and vulnerability of Earth and its plants and creatures.

Dana Schumacher-Schmidt, Assistant Professor of English at Siena Heights University, gives a presentation on food connections.

On April 24, Dana Schumacher-Schmidt, Assistant Professor of English at Siena Heights University, led a group of Sisters in a sharing on “Food Connections.” The discussion began with reflections on the people that participants connect with the food they eat – special meals made by their mothers, or a special family fruitcake. 

But Dana went on to discuss broader food connections. “I never thought about where the chicken came from or the people who worked with the chicken,” she noted. “It’s a marker of my privilege growing up that I never thought of where the food came from.” She gave the example of the origins of palm oil, used in a lot of processed foods. Harvesting the palms brings about deforestation, which affects animals and adds to global climate change, she noted. In addition, human trafficking victims have been forced to work on the palm oil plantations. 

Dana urged the audience to think about the connections between the food we eat and its impact on the planet and on other human beings. “Disconnect as much as possible from destructive systems and create more connections – source more food locally,” she said. 

Shared meals can also be a form of advocacy. Dana gave the example of the Siena Heights soup dinners, community-funding potluck dinners in which participants pay for the meal, watch presentations on up to four ideas on ways to benefit others in the community, and vote on the project they like best. The winning project is funded in part by the donations for the dinner.

Elaine Johnson, Permaculture Specialist for the Congregation, discusses a local herb used to make tea.

On April 25, Elaine Johnson, Permaculture Specialist for the Congregation, and Sister Carol Coston, OP, gave a presentation on teas that can be made from locally-grown plants. Sisters had the opportunity to savor the teas – and the connections they made to the surrounding land.

Finally, on April 27, Sister Nancy Sylvester, IHM, former National Coordinator of NETWORK, a Catholic social justice lobby, gave the closing presentation on “Embracing a New Narrative of Communion.”

In her presentation, Sister Nancy described how people of our culture moved from an understanding that everything is connected to one of separation – particularly the separation of humanity from the rest of nature and the idea that humanity can control nature to their advantage. She drew much on the work of Pope Francis in his encyclical, Laudato Si.

The technocratic paradigm – the worldview that shaped the Industrial Revolution and pits humanity against the rest of creation – no longer works, Sister Nancy said. She described such a worldview as a habitual way of seeing the world, comparing it to the veil in a habit, which can limit the Sister’s peripheral vision. Just as cutting back the veil helped the Sisters to see more around them, a new consciousness of the interconnectedness of creation cuts back the blinders of the technocratic paradigm. “We’re cutting back the blinders that keep us seeing a very limited reality” and looking at creation in a more inclusive way, she said.

Sister Nancy traced the shifts in consciousness throughout history: from early stages, in which people saw “beyond the surface” to feel connected to animals, stones, and trees and to recognize they were part of nature; to faith traditions in which spiritual leaders had the authority. The Catholic Church, part of this traditional consciousness, transcends the magic and myth of earlier days. With the Scientific Revolution, people put their trust in science, which taught them that what is real can be measured. “In the mechanistic worldview [of science], God is the clockmaker, and once he finishes creation, he leaves it,” Sister Nancy said.

Sister Nancy Sylvester, IHM, presents on “Embracing a New Narrative of Communion.”

While science drew some people away from faith and from the notion of interconnectedness, new science – quantum physics – reunites people with the notion of connectedness. “Atoms are not separated – they’re all connected,” Sister Nancy said. “People are beginning to see mystery again. …The emerging state is the new integration of energy. It values dialogue, community, and relationship.” Sister Nancy noted the similarity of this worldview to that of Jesus, who “welcomed all to his table of communion.”

This new phase of consciousness invites people into contemplation, “taking a long, loving look at reality,” Sister Nancy said. “Contemplation invites you to become fully present to this moment and to be open to new things. …It opens us to the unconditional love of God.”

Earth Week was one way to promote the Adrian Dominican Congregation’s 2016 General Chapter Enactment to “[recognize] the violence against Earth community that places our common home in dire jeopardy and intensifies the suffering of people on the margins, future generations and all creation.” 


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February 22, 2018, Adrian, Michigan – This summer, when Adrian Dominican Sisters and Co-workers enjoy their cool rooms and offices, they might be further comforted in knowing that the air-cooling system is also helping the environment – and taking the Congregation a step further in its sustainability plan.

By April, a new, more energy-efficient chiller system is expected to be completely operational. The system will cool the buildings through water cooled by ice manufactured by the chiller during times of less demand. Manufacturing the ice during the off-peak period realizes a significant savings over making ice during the daytime hours, when the costs per kilowatt hour are significantly higher.

Sister Corinne Sanders, OP, Adrian Dominican Sisters Director of Sustainability, and Joel Henricks, Director of the Motherhouse Facility and Grounds Department, took time recently to explain the former heating and cooling system and the new system.

“The bottom line is, we’re replacing two old chillers with one new chiller that creates ice during the night to save large electrical costs during the day,” Joel said. The chiller acts as a thermal storage system, which, like a battery, creates and stores the energy – in this case, cool air – during the off-peak time of the day to be used during the hottest periods of the day, when the electricity would cost more. Read a detailed explanation of energy storage.

The former system involved three chillers – one large, air-cooled chiller that ran constantly to serve the needs of the Maria and Weber Center buildings, and two water-cooled chillers, which worked only in the warmer months to serve the Regina residence building and the Madden Hall, which houses administrative offices. In the colder months, the Regina and Madden buildings were heated with a boiler.

Heating and cooling for Regina and Madden were handled by two pipes, one to push the heated or cooled water to the buildings and one to return the water back to the chiller or boiler. This caused some problems when the weather changed, Joel explained, because of the complexity of changing from the boiler to the chiller – and because of the natural time it takes for water to cool down or heat up.

Joel said the water-cooled chillers were 27 years old, at the point of having to be rebuilt or replaced. This gave the Motherhouse the opportunity to opt for a more environmentally friendly and efficient system, Joel said. The old water-cooled chillers made use of the R22 refrigerant, which the Environmental Protection Agency (EPA) determined depletes the ozone, adding to global climate change. “The new units are made with a more environmentally friendly refrigerant – 134A,” he added.

Work on the chiller project began in December and is expected to be complete in April, Joel said. The work was contracted through Adrian Mechanical, which has worked with subcontractors such as Krieghoff-Lenawee.

This summer, while the boiler is offline, it will be made more sustainable through a stack economizer, Joel said. Currently, he explained, the boilers blow off 350-degree air as an exhaust. “A big heat load is wasted and blown off into the atmosphere,” he explained. “The new system puts another heat exchanger in the exhaust stack to pull the exhaust heat out and use it to heat water.” Currently, water is heated through use of steamers. The new system will be more efficient and will reduce the use of fossil fuel, Joel said.

The work on the chillers is one of the projects recommended in a 2017 meeting on ways to make the Adrian Dominican Sisters Motherhouse Campus more sustainable. The meeting was in response to one of the Adrian Dominican Congregation’s 2016 General Chapter Enactments, to “sacrifice to mitigate significantly our impact on climate change and ecological degradation.”  


 

 

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