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graph showing that corn accounts for approximately 95% of all feed grain crops, ~90M acres

March 30, 2023, Adrian, Michigan – When people think of “carbon footprints,” they often think of the amount of fossil fuel energy they consume through travel or the use of electricity. But Brad Frank, Director of the Office of Sustainability for the Adrian Dominican Sisters, explained the carbon footprint of an activity that people are connected to daily: eating.

Headshot of Brad Frank, Director of Sustainability

“One of the goals is just to promote awareness,” Brad said during a live streamed, February 28, 2023, presentation delivered at Weber Retreat and Conference Center. The food system in the United States accounts for about 30% of the greenhouse emissions that contribute to global warming, he said. Changing one’s diet to foods that produce less emission of carbon and methane gases would produce a more sustainable lifestyle – one encouraged through Pope Francis’ Laudato Sí Action Platform, he said. One of the Adrian Dominican Sisters’ 2022 General Chapter Enactments is on sustainability and becoming a Laudato Sí Action Platform Congregation.

Brad pointed to several factors that affect the carbon footprint of foods: 
• land use change, such as the deforestation of the Amazon Rainforest in Brazil to create pastures for the nation’s 195 million cattle; 
• farm practices, such as the use of diesel tractors and fertilizer; and 
• transportation of food throughout the country, which consumes gasoline and other petroleum products.

Taking these factors into account, Brad reviewed typical menus from the Dominican Life Center for breakfast, dinner, and supper, noting foods with the highest carbon footprint – beef, cheese, and other animal products. 

Finally, Brad offered suggestions on how to lower one’s carbon footprint through changes in diet: 
• eating items that are lower on the food chain by basing most meals on a plant-based diet; 
• consuming foods that are locally sourced and seasonal; 
• gardening; and 
• wasting less food.

Watch the entire presentation below (presentation starts at 5:50).


Feature photo at top: A graph from Brad Frank's presentation showing that corn used to feed cattle accounts for 95% of all grains grown, approximately 90 million acres.

February 8, 2023, Adrian, Michigan – Human trafficking is a global problem that entraps an estimated 27.6 million people – but it can also be found locally, in areas such as Lenawee County, Michigan.

Sister Patricia McDonald, OP

Sister Patricia McDonald, OP, a member of the Lenawee County Anti-Human Trafficking Coalition, conveyed that message to a gathering in the Adrian City Chambers in observance of Human Trafficking Prevention Month, observed each January. 

Human trafficking victims are coerced or deceptively lured into labor trafficking in areas such as farms, salons, and restaurants and into sex trafficking, Sister Pat said. She cited statistics from the U.S. Department of defense that human trafficking generates $51 billion through forced labor and $99 billion per year through sex trafficking. Anybody can be a victim, but people who are vulnerable are especially susceptible.

Sister Pat urged the audience to be on the lookout for anything unusual and to report it to the police so that the situation can be investigated. She also encouraged people to watch out for their own mental health and to treat their children with care so that they can grow up in a healthy state of mind, less likely to be preyed upon by human traffickers. 

Read more about Sister Pat’s presentation in an article in the Daily Telegram by Brad Heineman.



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